Soufflé is a simple dish for a special breakfast or brunch. The recipe is inspired from one of the most popular South Indian breakfast dish called Masala Dosa. Masala Dosa is a crispy crepe stuffed with seasoned potato.

1 pot dessert compote made from fresh Strawberries and Apples, with a hint of spices for kick. Delicious when paired with Ice-Cream, Yougurt, Waffles.

Curry Risotto Omurice is a dish made by Sōma Yukihira in Episode 24 of Shokugeki No Soma.

Featured in Episode 19 of Shokugeki No Soma. Goan Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro.

Dry roasting of the spices, helps blend all the ingredients’ flavors in perfect harmony and the curry is packed full of flavors.

Vegetable Pulao (or Pilaf) is an aromatic one pot rice dish cooked using whole spices

Featured in Episode 19 of Shokugeki no Soma. This is one of Akira Hayama’s signature curry dish, adapted from a South Indian style Curry.The name “Kozhi Varutha Curry” comes from தமிழ் (Tamil) language and means fried chicken curry.