Soufflé is a simple dish for a special breakfast or brunch. The recipe is inspired from one of the most popular South Indian breakfast dish called Masala Dosa. Masala Dosa is a crispy crepe stuffed with seasoned potato.
Curry Risotto Omurice is a dish made by Sōma Yukihira in Episode 24 of Shokugeki No Soma.
Featured in Episode 19 of Shokugeki No Soma. Goan Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro.
Dry roasting of the spices, helps blend all the ingredients’ flavors in perfect harmony and the curry is packed full of flavors.