Featured in Episode 19 of Shokugeki No Soma. Goan Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro.

Dry roasting of the spices, helps blend all the ingredients’ flavors in perfect harmony and the curry is packed full of flavors.

Featured in Episode 19 of Shokugeki no Soma. This is one of Akira Hayama’s signature curry dish, adapted from a South Indian style Curry.The name “Kozhi Varutha Curry” comes from தமிழ் (Tamil) language and means fried chicken curry.